How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cakes?

You need 7 ingredients. The key ingredients include: 3 c. rolled oats *, 3 c. white flour (I use King Arthur), 1 c. white sugar, 1 tsp. salt, and more.

Is Oat Cakes suitable as baking & desserts?

Yes, Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cakes Recipe – Eats Now

Name: Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. rolled oats *; 3 c. white flour (I use King Arthur); 1 c. white sugar; 1 tsp. salt; 1 tsp. soda; 1 1/2 c. margarine; 3/4 c. cold water

Oat Cakes – a delicious recipe with rolled oats, white flour, white sugar, salt, soda, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rolled oats *
3 c. white flour (I use King Arthur)
1 c. white sugar
1 tsp. salt
1 tsp. soda
1 1/2 c. margarine
3/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat Cakes

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