How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Pie Crust?

You need 4 ingredients. The key ingredients include: 1 c. whole wheat pie and pastry flour, 1/2 c. oat bran, 1/4 tsp. safflower or canola oil, 3 Tbsp. lemon-lime soda.

Is Oat Bran Pie Crust suitable as baking & desserts?

Yes, Oat Bran Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Pie Crust Recipe

Name: Oat Bran Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat pie and pastry flour; 1/2 c. oat bran; 1/4 tsp. safflower or canola oil; 3 Tbsp. lemon-lime soda

Oat Bran Pie Crust – a delicious recipe with whole wheat pie, bran, safflower, lemon-lime soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat pie and pastry flour
1/2 c. oat bran
1/4 tsp. safflower or canola oil
3 Tbsp. lemon-lime soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

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Oat Bran Pie Crust

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