Triple Apple Bundt Cake Recipe

Name: Triple Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cardamom; ¼ teaspoon salt; 1 cup applesauce; 1 ½ cups sugar; 1 teaspoon vanilla extract; ½ cup egg substitute (or 2 large eggs); 1 cup apple butter; 2 medium apples, peeled, cored and sliced; 1 cup pecans (optional) or 1 cup walnuts, chopped (optional); ½ cup plump moist raisins (optional)

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon salt
1 cup applesauce
1 ½ cups sugar
1 teaspoon vanilla extract
½ cup egg substitute (or 2 large eggs)
1 cup apple butter
2 medium apples, peeled, cored and sliced
1 cup pecans (optional) or 1 cup walnuts, chopped (optional)
½ cup plump moist raisins (optional)

1
Preheat oven to 350 degrees F.
2
Grease and flour a 9-10 inch bundt pan.
3
Sift together dry ingredients.
4
Beat together apple sauce, sugar, vanilla and eggs, one at a time (or 1/4 cup at a time, if using egg substitute), about 1 minute after each addition, until batter is light and fluffy.
5
Reduce mixer speed to low and beat in apple butter, followed by dry ingredients.
6
Fold in apple slices, then nuts and raisins, if using.
7
Turn batter into prepared bundt pan.
8
Bake 55-65 minutes, checking for doneness with toothpick or thin knife.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, and more.

Yes, Triple Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Apple Bundt Cake

How did you like this recipe?

Frequently Asked Questions