How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Muffins (Gluten-Free) ?

You need 15 ingredients. The key ingredients include: 1 cup oat bran, 1 1/2 cup oats, 1 cup gluten-free flour, 1/3 cup unrefined sugar, and more.

Is Oat Bran Muffins (Gluten-Free) suitable as baking & desserts?

Yes, Oat Bran Muffins (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Muffins (Gluten-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Muffins (Gluten-Free) Recipe

Name: Oat Bran Muffins (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat bran; 1 1/2 cup oats; 1 cup gluten-free flour; 1/3 cup unrefined sugar; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon sea salt; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1 cup applesauce; 1/2 cup almond milk; 1/4 cup maple syrup; 1 teaspoon lemon zest; 1 tablespoon lemon juice

Oat Bran Muffins (Gluten-Free)

Eats Now Editorial Team · 556 kcal · Baking & Desserts

Oat Bran Muffins (Gluten-Free) – a delicious recipe with bran, oats, flour, unrefined sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat Bran Muffins (Gluten-Free)

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