How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Bran Muffins?

You need 8 ingredients. The key ingredients include: 2 1/2 c. oat bran cereal, 2 tsp. baking soda, 1/2 c. raisins, 1 Tbsp. baking powder, and more.

Is Oat-Bran Muffins suitable as baking & desserts?

Yes, Oat-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Bran Muffins Recipe

Name: Oat-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. oat bran cereal; 2 tsp. baking soda; 1/2 c. raisins; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. skim milk; 4 oz. (1/2 c.) egg substitute; 1 Tbsp. vegetable oil

Oat-Bran Muffins – a delicious recipe with bran cereal, baking soda, raisins, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. oat bran cereal
2 tsp. baking soda
1/2 c. raisins
1 Tbsp. baking powder
1/2 tsp. salt
1 c. skim milk
4 oz. (1/2 c.) egg substitute
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat-Bran Muffins

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