Chocolate-Filled Hazelnut Cookies

1. 1

   Mix together hazelnuts, sugar, flour and butter.

2. 2

   Shape it into a ball, cover with plastic and let it rest in the refrigerator for 30 minutes.

3. 3

   Make little balls (the size of a hazelnut) and place them slightly apart on a baking sheet and refrigerate for another 30 minutes.

4. 4

   Bake at medium-low temperature (220-260F) for about 20 or 30 minutes. The temperature and the baking time vary depending on the oven. Let them cool completely on the baking sheet .

5. 5

   For the filling, melt the chocolate on a double boiler and use it to attach two cookies together.

* Per serving · 4 servings · Values may vary.

No additional tips available.