How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Bran Bread?

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 4-1/2 cups warm water (110u00b0 to 115u00b0), divided, 3/4 cup vegetable oil, 3/4 cup sugar, and more.

Is Oat-Bran Bread suitable as general?

Yes, Oat-Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oat-Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Bran Bread Recipe

Name: Oat-Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 4-1/2 cups warm water (110u00b0 to 115u00b0), divided; 3/4 cup vegetable oil; 3/4 cup sugar; 1/4 cup molasses; 2 teaspoons salt; 1/4 cup toasted wheat germ; 1/4 cup oat bran; 2 cups quick-cooking oats; 3 cups whole wheat flour; 7 to 7-1/2 cups all-purpose flour

Oat-Bran Bread

Eats Now Editorial Team · 1661 kcal · General

Oat-Bran Bread – a delicious recipe with active dry yeast, warm water, vegetable oil, sugar, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Oat-Bran Bread

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