How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Bread?

You need 7 ingredients. The key ingredients include: 1 1/4 cups warm water (110 degrees F/45 degrees C), 2 tablespoons margarine, 2 1/2 cups bread flour, 1/4 cup oat bran, and more.

Is Oat Bran Bread suitable as general?

Yes, Oat Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oat Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Bread Recipe

Name: Oat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C); 2 tablespoons margarine; 2 1/2 cups bread flour; 1/4 cup oat bran; 2 tablespoons honey; 1 teaspoon salt; 1 1/2 teaspoons active dry yeast

Oat Bran Bread – a delicious recipe with warm water, margarine, bread flour, bran, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 1/2 cups bread flour
1/4 cup oat bran
2 tablespoons honey
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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