How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 12 ingredients. The key ingredients include: 3 lb. small fresh button mushrooms, 2 large cloves garlic, chopped, 2 onions, chopped very fine, 25 crushed peppercorns, and more.

Is Pickled Mushrooms suitable as general?

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small fresh button mushrooms; 2 large cloves garlic, chopped; 2 onions, chopped very fine; 25 crushed peppercorns; 2 tsp. dried thyme; 3 lemons, juice and rind; 6 c. white wine; 2 c. cider vinegar; 4 bay leaves; 2 tsp. salt; 1/2 c. snipped parsley; 1 c. olive oil

Try this homemade Pickled Mushrooms recipe the whole family will love. Made with mushrooms, garlic, onions and peppercorns. Easy step-by-step instructio…

This Pickled Mushrooms relies on simple, everyday ingredients such as small fresh button mushrooms, large cloves garlic, chopped, onions, chopped very fine and crushed peppercorns. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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