Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. tomato sauce; 1/2 c. water; 1/2 c. chopped onion; 1/3 c. chopped pepper; 1/4 c. butter; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. mustard (salad); dash of pepper; 1 1/3 c. Minute rice

Eats Now Editorial Team · 439 kcal · General

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Spanish Rice – a delicious recipe with tomato sauce, water, onion, pepper, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. tomato sauce
1/2 c. water
1/2 c. chopped onion
1/3 c. chopped pepper
1/4 c. butter
1 tsp. salt
1 tsp. sugar
1/2 tsp. mustard (salad)
dash of pepper
1 1/3 c. Minute rice

1
Combine sauce, water, onion, green pepper, butter, salt, sugar, mustard and pepper in saucepan.
2
Bring to boil; stir in rice.
3
Cover and let stand 5 minutes.
4
Stir with fork.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. tomato sauce, 1/2 c. water, 1/2 c. chopped onion, 1/3 c. chopped pepper, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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