Golden Rice Crisps – a delicious recipe with rice flour, cornstarch, ground dried turmeric, coconut milk, green onion, salad oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix rice flour, cornstarch, and turmeric. Add 1 cup water (see notes) and the coconut milk, and whisk to blend. Stir in green onion.
2
Set a 12-inch nonstick frying pan (about 10 inches across bottom) over high heat. When pan is hot, add 1 teaspoon oil and tilt to coat bottom.
3
Stir rice flour batter to blend. Pour 1/2 cup batter into pan all at once and tilt pan to cover entire bottom evenly.
4
Cook until crepe is browned and crisp on the bottom, 3 to 5 minutes. With a wide spatula, transfer to a 14- by 17-inch baking sheet. Repeat to cook 2 more crepes, adding in a single layer to sheet as cooked (use 2 sheets).
5
Bake in a 350u00b0 regular or convection oven until crepes are crisp, 8 to 12 minutes. Transfer to racks to cool.
6
Break off pieces and dip into seasoned fish sauce to eat.
133
kcal
Calories
4
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup rice flour (see notes), 1/4 cup cornstarch, 1/2 teaspoon ground dried turmeric, 1/4 cup canned coconut milk, and more.
Yes, Golden Rice Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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