Apple-Cranberry Crisp Recipe

Name: Apple-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon grated whole nutmeg; 1/2 cup apple juice; 1 tablespoon fresh lemon juice; 1/2 cup sweetened dried cranberries; 5 medium Braeburn apples; Cooking spray; 2.15 ounces gluten-free baking and pancake mix (about 1/2 cup; such as Pamela's); 1 1/2 cups gluten-free old-fashioned rolled oats (such as Bob's Red Mill); 1/2 cup packed light brown sugar; 1/4 teaspoon salt; 1/4 cup unsalted butter, melted

Servings: persons

2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon grated whole nutmeg
1/2 cup apple juice
1 tablespoon fresh lemon juice
1/2 cup sweetened dried cranberries
5 medium Braeburn apples
Cooking spray
2.15 ounces gluten-free baking and pancake mix (about 1/2 cup; such as Pamela's)
1 1/2 cups gluten-free old-fashioned rolled oats (such as Bob's Red Mill)
1/2 cup packed light brown sugar
1/4 teaspoon salt
1/4 cup unsalted butter, melted

1
Preheat oven to 375u00b0.
2
Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add juices, stirring with a whisk until cornstarch dissolves. Add cranberries; let stand while preparing apples.
3
Peel, core, and cut apples into 1/4-inch slices to measure 9 cups. Add apples to cranberry mixture, stirring to coat. Pour apple mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
4
Weigh or lightly spoon baking mix into a dry measuring cup; level with a knife. Combine baking mix and next 3 ingredients in a medium bowl. Add butter, tossing with a fork until crumbly. Sprinkle oat mixture over apple mixture. Cover with foil.
5
Bake at 375u00b0 for 40 minutes. Uncover and bake an additional 15 minutes or until filling is bubbly and topping is brown and crisp. Cool on a wire rack 15 minutes. Serve warm.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons granulated sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, 1/4 teaspoon grated whole nutmeg, and more.

Yes, Apple-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crisp

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