How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran And Banana Muffins?

You need 8 ingredients. The key ingredients include: 2 1/4 cups oat bran, 1/4 cup walnuts, chopped, 2 bananas, ripe mashed, 1 teaspoon baking powder, and more.

Is Oat Bran And Banana Muffins suitable as baking & desserts?

Yes, Oat Bran And Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran And Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran And Banana Muffins Recipe

Name: Oat Bran And Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups oat bran; 1/4 cup walnuts, chopped; 2 bananas, ripe mashed; 1 teaspoon baking powder; 2 egg whites; 1/4 cup raw sugar; 1 1/4 cups skim milk or 1 1/4 cups evaporated milk; 2 tablespoons vegetable oil

Start your day right with this Oat Bran And Banana Muffins recipe. Made with bran, walnuts, bananas and baking powder. Easy step-by-step instructions in…

This Oat Bran And Banana Muffins relies on simple, everyday ingredients such as oat bran, walnuts, chopped, bananas, ripe mashed and baking powder. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Bran And Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups oat bran
1/4 cup walnuts, chopped
2 bananas, ripe mashed
1 teaspoon baking powder
2 egg whites
1/4 cup raw sugar
1 1/4 cups skim milk or 1 1/4 cups evaporated milk
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

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