Curried Mushroom Turnovers Recipe

Name: Curried Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter-flavored vegetable cooking spray; 3 1/2 cups minced fresh mushrooms; 3/4 cup minced shallots; 2 tablespoons all-purpose flour; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1/2 cup plain low-fat yogurt; 2 tablespoons chopped fresh cilantro; 14 sheets frozen phyllo pastry, thawed

Servings: persons

Butter-flavored vegetable cooking spray
3 1/2 cups minced fresh mushrooms
3/4 cup minced shallots
2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/2 cup plain low-fat yogurt
2 tablespoons chopped fresh cilantro
14 sheets frozen phyllo pastry, thawed

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and shallots; cook, stirring constantly, 11 minutes or until mixture appears dry. Combine flour and next 4 ingredients; add to mushroom mixture in skillet. Cook, stirring constantly, 3 minutes or until thickened. Remove from heat; stir in yogurt and cilantro.
2
Cut 1 phyllo sheet in half lengthwise (keeping remaining phyllo sheets covered). Lightly coat phyllo halves with cooking spray, and fold halves in half lengthwise to form strips. Working with 1 strip at a time, spoon 1 tablespoon mushroom mixture onto base of strip. Fold right bottom corner over mixture to form a triangle; keep folding back and forth into a triangle to end of strip. Repeat entire procedure with remaining phyllo sheets and mushroom mixture.
3
Place triangles, seam side down, on baking sheets. Lightly coat tops with cooking spray. Bake at 400u00b0 for 15 minutes or until golden. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter-flavored vegetable cooking spray, 3 1/2 cups minced fresh mushrooms, 3/4 cup minced shallots, 2 tablespoons all-purpose flour, and more.

Yes, Curried Mushroom Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Mushroom Turnovers

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