Balsamic Marinated Pork Medallions Recipe

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   1.

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   Heat oven to 400 degrees F.

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   2.

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   Heat oil in large ovenproof skillet over medium-high heat 1 minute.

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   Sprinkle pork with 1/2 tsp.

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   salt and 1/4 tsp.

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   pepper.

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   Brown pork 3 min per side; add in vinegar and soy sauce.

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   Bake 8 to 12 min, till instant-read meat thermometer inserted in center of one chop reaches 155 degrees F. With slotted spoon, transfer pork to cutting board.

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    Transfer sauce to bowl; keep hot.

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    3.

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    Add in butter and spinach to skillet.

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    Cook over medium-high heat 1 minute, till spinach wilts.

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    Sprinkle with a healthy pinch each salt and pepper.

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    Slice pork and arrange on 4 serving plates.

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    Serve with spinach and balsamic sauce.

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    Total Fat 28 g

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    Total prep time: 28 min

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    Degree of difficulty: easy

* Per serving · 4 servings · Values may vary.

No additional tips available.