How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat And Wheat Bran Muffin?

You need 15 ingredients. The key ingredients include: 1/4 c. all purpose flour, 1/2 c. whole wheat flour, 1/2 c. wheat bran, 1/2 c. oat bran, and more.

Is Oat And Wheat Bran Muffin suitable as baking & desserts?

Yes, Oat And Wheat Bran Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat And Wheat Bran Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Wheat Bran Muffin Recipe

Name: Oat And Wheat Bran Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all purpose flour; 1/2 c. whole wheat flour; 1/2 c. wheat bran; 1/2 c. oat bran; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; pinch nutmeg; 2 ripe bananas; 1 egg; 1/2 c. buttermilk (or yogurt); 1/4 c. vegetable oil; 1/2 c. brown sugar; 1/2 c. dried apricots, chopped

Oat And Wheat Bran Muffin

Eats Now Editorial Team · 701 kcal · Baking & Desserts

Oat And Wheat Bran Muffin – a delicious recipe with flour, whole wheat flour, bran, bran, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat And Wheat Bran Muffin

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