How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat And Wheat Bran Muffin?

You need 15 ingredients. The key ingredients include: 1/4 c. all purpose flour, 1/2 c. whole wheat flour, 1/2 c. wheat bran, 1/2 c. oat bran, and more.

Is Oat And Wheat Bran Muffin suitable as baking & desserts?

Yes, Oat And Wheat Bran Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat And Wheat Bran Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Wheat Bran Muffin Recipe

Name: Oat And Wheat Bran Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all purpose flour; 1/2 c. whole wheat flour; 1/2 c. wheat bran; 1/2 c. oat bran; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; pinch nutmeg; 2 ripe bananas; 1 egg; 1/2 c. buttermilk (or yogurt); 1/4 c. vegetable oil; 1/2 c. brown sugar; 1/2 c. dried apricots, chopped

Start your day right with this Oat And Wheat Bran Muffin recipe. Made with flour, whole wheat flour, bran and bran. Easy step-by-step instructions inclu…

This Oat And Wheat Bran Muffin relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, wheat bran and oat bran. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat And Wheat Bran Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oat And Wheat Bran Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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