Oat And Raisin Cookies

1. 1

   Preheat oven to 350u00b0F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.

2. 2

   Mix to combine well.

3. 3

   Set aside.

4. 4

   In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.

5. 5

   Remove from heat and stir in the applesauce, vanilla extract and raisins.

6. 6

   Then, gently stir in the oat-cereal mixture.

7. 7

   Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).

8. 8

   Bake approximately 10-12 minutes.

9. 9

   Cookies will appear undercooked, but continue to firm up as they cool.

10. 10

    Let stand on sheet for a few minutes before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.