How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hawaiian Cake?

You need 9 ingredients. The key ingredients include: 1 (18 1/2 ounce) package banana cake mix, 1 (8 ounce) can crushed pineapple, drained and juice reserved, 1 (3 ounce) package instant vanilla pudding, 4 eggs, and more.

Is Easy Hawaiian Cake suitable as baking & desserts?

Yes, Easy Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Hawaiian Cake Recipe

Name: Easy Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) package banana cake mix; 1 (8 ounce) can crushed pineapple, drained and juice reserved; 1 (3 ounce) package instant vanilla pudding; 4 eggs; 1/2 cup oil; 1/2 teaspoon cinnamon; 1/2 cup chopped nuts; 1/2 cup sliced ripe banana; coconut (optional)

Easy Hawaiian Cake – a delicious recipe with banana cake, pineapple, vanilla pudding, eggs, oil, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) package banana cake mix
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (3 ounce) package instant vanilla pudding
4 eggs
1/2 cup oil
1/2 teaspoon cinnamon
1/2 cup chopped nuts
1/2 cup sliced ripe banana
coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Hawaiian Cake

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