Mocha Self-Saucing Pudding

1. 1

   Preheat oven to moderately low.

2. 2

   Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.

3. 3

   Gradually sir in milk and oil.

4. 4

   Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.

5. 5

   Gently pour the water over brown sugar mixture.

6. 6

   Bake pudding, uncovered, in moderately slow oven about 45 minutes.

7. 7

   Serve dusted with sifted icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.