Peppermint Bark Cookies Recipe

Name: Peppermint Bark Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ¾ cup brown sugar; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 cup peppermint bark, broken into little chip size pieces

Servings: persons

1 cup butter
¾ cup brown sugar
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder
1 cup peppermint bark, broken into little chip size pieces

1
Preheat the oven to 350F.
2
Cream the butter and sugars together for about two minutes at medium speed or until well incorporated and light in color.
3
Add the egg and the vanilla extract until well incorporated, about a minute.
4
Be sure to scrape down the sides and the bottom of the bowl halfway through.
5
Sift together the flour, baking soda, baking powder and cocoa powder.
6
Add to the butter mixture slowly, and beating at medium speed, stopping once all of it is incorporated (do not overmix).
7
Fold in the peppermint bark chips.
8
Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.
9
Bake for -12 minutes.
10
Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

995

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, ¾ cup brown sugar, ¾ cup granulated sugar, 1 large egg, and more.

Yes, Peppermint Bark Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Bark Cookies

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