Berry Cinnamon Muffins Recipe

Name: Berry Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup plus 3 tablespoons white sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup plus 1 tablespoon melted butter; 1 egg; 1 egg white; 1 cup 1% low-fat milk; 3 tablespoons 1% low-fat milk; 1 ½ teaspoons vanilla; ¾ cup berries; ¼ cup brown sugar; ¼ cup chopped walnuts; 1 tablespoon flour; 1 teaspoon cinnamon; 1 tablespoon butter

Servings: persons

2 cups flour
½ cup plus 3 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup plus 1 tablespoon melted butter
1 egg
1 egg white
1 cup 1% low-fat milk
3 tablespoons 1% low-fat milk
1 ½ teaspoons vanilla
¾ cup berries
¼ cup brown sugar
¼ cup chopped walnuts
1 tablespoon flour
1 teaspoon cinnamon
1 tablespoon butter

1
Mix together the flour, all the white sugar, baking powder and salt.
2
Set aside.
3
Melt the butter (1/4 cup plus 1 T.) and cool a little.
4
Add the vanilla to that and mix.
5
Mix the egg and egg white together to combine.
6
Combine with all the milk.
7
Add the milk mix to the butter and wisk to combine.
8
For the Filling, mix the brown sugar, flour, cinnamon and cut in the butter, then stir in the nuts.
9
Stir the butter/milk mix into the flour mix just until combined.
10
Place a large tablespoon of the batter into each of the greased 12 muffin cups.
11
Top with 2 teaspoons of the filling mix and 2 to 3 berries.
12
Add on the rest of the batter and dust with a teaspoon or so of the remaining filling mix.
13
Bake for 20 minutes at 350 degrees.
14
Let them cool in the pan for 5 minutes and turn out to cool on a rack.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, ½ cup plus 3 tablespoons white sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Berry Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cinnamon Muffins

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