Oat and Nut Granola With Sunflower Seeds-The Lodge

Name: Oat and Nut Granola With Sunflower Seeds-The Lodge at Red River
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old fashioned oats; 1 ¼ cups whole wheat flour; ½ cup packed golden brown sugar; ½ cup sliced almonds; ½ cup chopped walnuts; ½ cup dry nonfat dry milk powder; ¼ cup shelled unsalted sunflower seeds; ½ teaspoon salt; ½ cup vegetable oil; ½ cup water; ¼ cup honey; ¾ teaspoon vanilla extract; ¾ teaspoon maple extract

Servings: persons

3 cups old fashioned oats
1 ¼ cups whole wheat flour
½ cup packed golden brown sugar
½ cup sliced almonds
½ cup chopped walnuts
½ cup dry nonfat dry milk powder
¼ cup shelled unsalted sunflower seeds
½ teaspoon salt
½ cup vegetable oil
½ cup water
¼ cup honey
¾ teaspoon vanilla extract
¾ teaspoon maple extract

1
Preheat oven to 300F
2
Combine old-fashioned oats, flour, golden brown sugar, almonds, walnuts, milk powder, sunflower seeds and salt in 13x9x2-inch metal baking pan.
3
In medium bowl, whisk vegetable oil, 1/2 cup water, honey, vanilla extract and maple extract to blend.
4
Add to dry ingredients in pan and stir to coat well.
5
Bake until granola is golden and crunchy, stirring frequently, about 45 minutes.
6
Cool completely.
7
(Granola can be prepared up to 2 weeks ahead.
8
Store in airtight container at room temperature.
9
).

1114

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups old fashioned oats, 1 ¼ cups whole wheat flour, ½ cup packed golden brown sugar, ½ cup sliced almonds, and more.

Yes, Oat and Nut Granola With Sunflower Seeds-The Lodge at Red River falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oat and Nut Granola With Sunflower Seeds-The Lodge at Red River

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions