Breakfast Sandwiches

1. 1

   Coat 13x9x2-inch baking pan with cooking spray; set aside.

2. 2

   Cook bacon over medium heat until crisp; drain on paper towels; set aside.

3. 3

   In a large bowl beat eggs, milk, salt and pepper together using wire whisk.

4. 4

   Breakup bacon and Stir into egg mixture.

5. 5

   Pour egg mixture into baking pan.

6. 6

   Bake at 350F oven for 15 to 20 minutes or until eggs are set.

7. 7

   Remove and cool slightly.

8. 8

   Cut into 8 rectangles.

9. 9

   Split each muffin or biscuit in half and place 1 rectangle of egg and one slice of cheese between slices.

10. 10

    Can be wrap in plastic wrap and refrigerated for a quick breakfast sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.