Ranch House Round Steak

1. 1

   Cut meat in serving size pieces.

2. 2

   Trim excess fat.

3. 3

   Slash edges of meat to prevent curling.

4. 4

   Combine flour, mustard, salt and pepper.

5. 5

   Coat meat with mixture.

6. 6

   (Set aside any remaining flour mixture.)

7. 7

   In heavy skillet, brown meat on both sides in the hot oil.

8. 8

   (If necessary, use 2 skillets or brown meat half at a time.)

9. 9

   Add reserved flour mixture to skillet.

10. 10

    Combine water and Worcestershire.

11. 11

    Stir into mixture in skillet.

12. 12

    Cover tightly. Cook over low heat for 1 to 1 1/2 hours or until meat is tender. Remove meat to platter.

13. 13

    Pour pan juices over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.