Oat And Caramel Chocolate Squares – a delicious recipe with Butter, Brown Sugar, Vanilla Sugar, Oats, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter and leave to cool for a while.
2
Preheat oven to 175u00b0C (about 350u00b0F) and prepare a baking tin with grease-proof paper or foil.
3
Mix butter with brown sugar and vanilla sugar until well combined.
4
In a separate bowl, mix oats, flour and baking soda. Add to the wet ingredients and stir until well mixed.
5
Press half of the mixture into the baking tin, keeping the remainder to use later. Bake for around 10 minutes until the edges are starting to brown.
6
Remove from oven and spread caramel evenly over the top. Next, sprinkle chocolate over the caramel and lastly, cover with remaining oat mixture. Put back in the oven and bake for another 15 minutes or so, until it is just browning on top and caramel starts to bubble up a little.
7
Allow to cool completely and then place in the fridge for several hours (preferably overnight if you can). Slice into squares and enjoy!
618
kcal
Calories
31
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Butter, 85 grams Brown Sugar, 1 teaspoon Vanilla Sugar, 130 grams Oats, and more.
Yes, Oat And Caramel Chocolate Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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