Watermelon Margaritas

1. 1

   Cut 1 lime into 12 wedges; reserve for garnishes. Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar.

2. 2

   Place half of the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half of each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended.

3. 3

   Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.