Oasis Brewery Artichoke Spinach Dip

1. 1

   Wilt prepared spinach in warm water, cool, drain thoroughly and then chop.

2. 2

   Drain artichoke hearts and chop.

3. 3

   Combine spinach and artichoke hearts with the sour cream, Parmesan cheese, mayonnaise and green onions.

4. 4

   Mix thoroughly.

5. 5

   Place in a casserole dish and sprinkle with more Parmesan.

6. 6

   Bake to a bubbly golden brown for about 15 minutes in a preheated 350 degree oven.

7. 7

   Serve warm with prepared bread.

8. 8

   To prepare bread, slice and spread with garlic butter, top with Parmesan and toast in oven until cheese melts.

9. 9

   Sometimes I leave out the Parmesan just to make it a little lighter.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.