Zucchini Jumbotte

Name: Zucchini Jumbotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin oil; 1 medium diced onion; 1 large clove diced garlic; pinch of salt; few sprigs parsley; fresh basil; 1/2 c. water; 4 quartered small potatoes; 1 large bell pepper, cut up; 3 large tomatoes, cut up; 1 lb. sliced zucchini, sliced in 1/2-inch round slices

Eats Now Editorial Team · 229 kcal · Vegetarian

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Zucchini Jumbotte – a delicious recipe with extra virgin oil, onion, garlic, salt, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. extra virgin oil
1 medium diced onion
1 large clove diced garlic
pinch of salt
few sprigs parsley
fresh basil
1/2 c. water
4 quartered small potatoes
1 large bell pepper, cut up
3 large tomatoes, cut up
1 lb. sliced zucchini, sliced in 1/2-inch round slices

1
In a large frying pan, place oil; add onion and garlic.
2
Cook on low flame until onions are wilted.
3
Add salt, parsley and basil.
4
Add water, potatoes, pepper and tomatoes.
5
Cover pot, over low flame, resume cooking.
6
Check liquid occasionally.
7
When potatoes are cooked, add zucchini.
8
Return to heat for 5 minutes. Remove from heat and serve.
9
Serve with Italian bread.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. extra virgin oil, 1 medium diced onion, 1 large clove diced garlic, pinch of salt, and more.

Yes, Zucchini Jumbotte falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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