How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Jumbotte?

You need 11 ingredients. The key ingredients include: 2 Tbsp. extra virgin oil, 1 medium diced onion, 1 large clove diced garlic, pinch of salt, and more.

Is Zucchini Jumbotte suitable as vegetarian?

Yes, Zucchini Jumbotte falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Jumbotte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Jumbotte Recipe

Name: Zucchini Jumbotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin oil; 1 medium diced onion; 1 large clove diced garlic; pinch of salt; few sprigs parsley; fresh basil; 1/2 c. water; 4 quartered small potatoes; 1 large bell pepper, cut up; 3 large tomatoes, cut up; 1 lb. sliced zucchini, sliced in 1/2-inch round slices

Try this homemade Zucchini Jumbotte recipe the whole family will love. Made with extra virgin oil, onion, garlic and salt. Easy step-by-step instruction…

This Zucchini Jumbotte relies on simple, everyday ingredients such as extra virgin oil, medium diced onion, large clove diced garlic and of salt. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Jumbotte

Tips for the best results

Variations & substitutions

My Personal Notes

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