How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Vegetables With Mostaccioli?

You need 9 ingredients. The key ingredients include: 4 oz. mostaccioli (1 1/2 c.), 2 c. sliced zucchini, 1/2 c. sliced green onion, 4 tsp. cornstarch, and more.

Is Ham And Vegetables With Mostaccioli suitable as vegetarian?

Yes, Ham And Vegetables With Mostaccioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Vegetables With Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Vegetables With Mostaccioli Recipe

Name: Ham And Vegetables With Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. mostaccioli (1 1/2 c.); 2 c. sliced zucchini; 1/2 c. sliced green onion; 4 tsp. cornstarch; 1/4 tsp. dried basil, crushed; 1/4 tsp. marjoram, crushed; 1 (13 oz.) can (1 2/3 c.) evaporated skim milk; 5 oz. (1 c.) cooked ham, chopped; 1/8 tsp. pepper

Try this homemade Ham And Vegetables With Mostaccioli recipe the whole family will love. Made with mostaccioli, zucchini, green onion and cornstarch. Ea…

This Ham And Vegetables With Mostaccioli relies on simple, everyday ingredients such as mostaccioli (1 1/2 c.), sliced zucchini, sliced green onion and cornstarch. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 oz. mostaccioli (1 1/2 c.)
2 c. sliced zucchini
1/2 c. sliced green onion
4 tsp. cornstarch
1/4 tsp. dried basil, crushed
1/4 tsp. marjoram, crushed
1 (13 oz.) can (1 2/3 c.) evaporated skim milk
5 oz. (1 c.) cooked ham, chopped
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham And Vegetables With Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions