Oamc Ihop Harvest Grain 'N Nut Pancakes Copycat

Name: Oamc Ihop Harvest Grain 'N Nut Pancakes Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups oats; 5 1/4 cups whole wheat flour; 2 1/3 cups all-purpose flour; 4 tablespoons baking soda (4 Tb = 1/4 c.); 2 teaspoons baking soda (4 Tb = 1/4 c.); 2 tablespoons baking powder; 1 teaspoon baking powder; 1 tablespoon salt; 1/2 teaspoon salt; 12 ounces dry buttermilk; 1 3/4 cups granulated sugar; 1 cup blanched almond, finely chopped; 1 tablespoon blanched almond, finely chopped; 1 cup walnuts, finely chopped; 1 tablespoon walnuts, finely chopped; 8 3/4 cups water; 2 1/3 cups milk; 1 3/4 cups vegetable oil; 14 eggs

Servings: persons

5 1/4 cups oats
5 1/4 cups whole wheat flour
2 1/3 cups all-purpose flour
4 tablespoons baking soda (4 Tb = 1/4 c.)
2 teaspoons baking soda (4 Tb = 1/4 c.)
2 tablespoons baking powder
1 teaspoon baking powder
1 tablespoon salt
1/2 teaspoon salt
12 ounces dry buttermilk
1 3/4 cups granulated sugar
1 cup blanched almond, finely chopped
1 tablespoon blanched almond, finely chopped
1 cup walnuts, finely chopped
1 tablespoon walnuts, finely chopped
8 3/4 cups water
2 1/3 cups milk
1 3/4 cups vegetable oil
14 eggs

1
1. Grind the oats in blender or food processor (we use Magic bullet) until fine, like flour.
2
2. Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder, sugar, buttermilk powder, and salt in very large bowl.
3
3. Chop nuts if not done yet, then mix into dry mix.
4
4. If storing, store in well-sealed container. For 2 1/2 cups mix, add 1 1/4 cups water, 1/3 cup milk, 1/4 cup vegetable oil, and 2 eggs.
5
5. To prepare, lightly oil skillet or griddle and preheat to medium heat.
6
6. For batter, add water, milk, oil and eggs. Mix until well-combined. Batter will have lumps.
7
7. Ladle 1/3 cup of batter on hot skillet and cook pancakes for 1 to 3 minutes per side or until lightly brown. I flip pancakes after the edges start to firm and the center starts to bubble for the first side. I don't cook the second side as long as the first.

4307

kcal

Calories

279

Fat

366

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 1/4 cups oats, 5 1/4 cups whole wheat flour, 2 1/3 cups all-purpose flour, 4 tablespoons baking soda (4 Tb = 1/4 c.), and more.

Yes, Oamc Ihop Harvest Grain 'N Nut Pancakes Copycat falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oamc Ihop Harvest Grain 'N Nut Pancakes Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions