How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Hash Browns?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter or margarine, 3 tablespoons vegetable oil, divided, 1 medium baking potato, peeled and shredded, 1 medium-size sweet potato, peeled and shredded, and more.

Is Rosemary-Garlic Hash Browns suitable as breakfast?

Yes, Rosemary-Garlic Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Hash Browns Recipe

Name: Rosemary-Garlic Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or margarine; 3 tablespoons vegetable oil, divided; 1 medium baking potato, peeled and shredded; 1 medium-size sweet potato, peeled and shredded; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon chopped fresh rosemary; 1 teaspoon chopped fresh garlic

Rosemary-Garlic Hash Browns – a delicious recipe with butter, vegetable oil, baking potato, sweet potato, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 teaspoons butter or margarine
3 tablespoons vegetable oil, divided
1 medium baking potato, peeled and shredded
1 medium-size sweet potato, peeled and shredded
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chopped fresh rosemary
1 teaspoon chopped fresh garlic

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Garlic Hash Browns

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