How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pastrami Omelet On Pumpernickel?

You need 13 ingredients. The key ingredients include: 1 1/2 cups thinly sliced peeled English cucumber, 1 tablespoon whole-grain Dijon mustard, 1 tablespoon cider vinegar, 1/2 teaspoon prepared horseradish, and more.

Is Open-Faced Pastrami Omelet On Pumpernickel suitable as breakfast?

Yes, Open-Faced Pastrami Omelet On Pumpernickel falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pastrami Omelet On Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Pastrami Omelet On Pumpernickel Recipe

Name: Open-Faced Pastrami Omelet On Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced peeled English cucumber; 1 tablespoon whole-grain Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon prepared horseradish; 1/4 teaspoon salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 2 tablespoons chopped fresh dill; 6 large eggs, lightly beaten; 3 ounces chopped pastrami; 3 green onions, thinly sliced; 2 teaspoons olive oil; 4 large Bibb lettuce leaves; 4 (1-ounce) slices pumpernickel bread, toasted

Open-Faced Pastrami Omelet On Pumpernickel

Eats Now Editorial Team · 299 kcal · Breakfast

Open-Faced Pastrami Omelet On Pumpernickel – a delicious recipe with cucumber, whole-grain, cider vinegar, horseradish, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Open-Faced Pastrami Omelet On Pumpernickel

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