How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Pastrami Omelet On Pumpernickel?

You need 13 ingredients. The key ingredients include: 1 1/2 cups thinly sliced peeled English cucumber, 1 tablespoon whole-grain Dijon mustard, 1 tablespoon cider vinegar, 1/2 teaspoon prepared horseradish, and more.

Is Open-Faced Pastrami Omelet On Pumpernickel suitable as breakfast?

Yes, Open-Faced Pastrami Omelet On Pumpernickel falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Faced Pastrami Omelet On Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Pastrami Omelet On Pumpernickel Recipe

Name: Open-Faced Pastrami Omelet On Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced peeled English cucumber; 1 tablespoon whole-grain Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon prepared horseradish; 1/4 teaspoon salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 2 tablespoons chopped fresh dill; 6 large eggs, lightly beaten; 3 ounces chopped pastrami; 3 green onions, thinly sliced; 2 teaspoons olive oil; 4 large Bibb lettuce leaves; 4 (1-ounce) slices pumpernickel bread, toasted

Start your day right with this Open-Faced Pastrami Omelet On Pumpernickel recipe. Made with cucumber, whole-grain, cider vinegar and horseradish. Easy s…

This Open-Faced Pastrami Omelet On Pumpernickel relies on simple, everyday ingredients such as whole-grain dijon mustard, cider vinegar, prepared horseradish and salt, divided. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Pastrami Omelet On Pumpernickel

Tips for the best results

Variations & substitutions

My Personal Notes

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