Oakwood Grilled Tri-Tip Recipe

Name: Oakwood Grilled Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb) tri-tip roast; Seasoning Salt Mixture; 2 teaspoons fresh ground black pepper; 2 teaspoons white pepper; 2 teaspoons cayenne pepper; 1 teaspoon onion powder; 4 tablespoons granulated garlic; 6 tablespoons salt; Basting Sauce; 1/2 cup red wine vinegar; 1/2 cup garlic-infused vegetable oil

Servings: persons

2 (3 lb) tri-tip roast
Seasoning Salt Mixture
2 teaspoons fresh ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon onion powder
4 tablespoons granulated garlic
6 tablespoons salt
Basting Sauce
1/2 cup red wine vinegar
1/2 cup garlic-infused vegetable oil

1
Heat a grill to low (use Oakwood instead of charcoal if possible.).
2
Mix together the seasoning salt mixture. Whisk together the red wine vinegar and olive oil for the basting sauce.
3
Coat both sides of the tri-tips with HALF of the seasoning mixture, rubbing it in as you would a dry rub. Let rest for 30 minutes at room temperature.
4
Place the tri-tips over a low temperature fire, 1 with fat side up, and the other with fat side down. Turn as the first side gets crispy, approximately 6 to 8 minutes. Be careful of flare-ups, as the dripping fat will fuel the fire. Turn the tri-tips before the heat pushes juices out the top, and continue to turn using this timing method throughout the cooking process.
5
After turning, baste with sauce and season lightly with remaining seasoning mixture, 4 times per side. Continue turning until the tri-tips are cooked to your liking. Remove from fire and let rest for 10 minutes before cutting into 1/2-inch slices against the grain.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 lb) tri-tip roast, Seasoning Salt Mixture, 2 teaspoons fresh ground black pepper, 2 teaspoons white pepper, and more.

Yes, Oakwood Grilled Tri-Tip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oakwood Grilled Tri-Tip

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