Cinnamon Pinwheels

1. 1

   Cut margarine into flour with pastry blender.

2. 2

   Stir in sour cream.

3. 3

   Cover and refrigerate at least 8 hours.

4. 4

   Mix 3 tablespoons sugar and the cinnamon.

5. 5

   Divide dough into halves.

6. 6

   Roll 1 half into rectangle, 20 x 7-inches, on sugared, well floured cloth covered board.

7. 7

   Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning at 7-inch side.

8. 8

   Roll out other half. Sprinkle with cinnamon/sugar.

9. 9

   Join loose end of first roll with 7-inch end of second piece and pinch to seal.

10. 10

    Continue to roll up.

11. 11

    Wrap and refrigerate at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.