Raspberry Swirl – a delicious recipe with graham cracker crumbs, butter, sugar, eggs, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine thoroughly the crumbs, melted butter and 2 tablespoons sugar.
2
Lightly press mixture into well-greased 7 x 11 x 1 1/2-inch pan.
3
Bake in moderate (375u00b0) oven about 8 minutes.
4
Cool thoroughly.
5
Beat egg yolks until thick.
6
Add cream cheese, sugar and salt; beat until smooth and light.
7
Beat egg whites until stiff peaks form.
8
Whip cream until stiff and thoroughly fold with egg whites into cheese mixture.
9
In a mixer or blender, crush raspberries to a pulp.
10
Gently swirl half of fruit pulp through cheese filling and spread mixture into crust.
11
Spoon remaining puree over top; swirl with a knife.
12
Freeze, then cover and return to freezer.
810
kcal
Calories
51
g
Fat
72
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. graham cracker crumbs, 3 Tbsp. melted butter, 2 Tbsp. sugar, 3 eggs, separated, and more.
Yes, Raspberry Swirl falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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