How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Jambalaya?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 boneless skinless chicken breasts, cubed, 1/2 lb kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference), 2 cloves garlic, minced, and more.

Is French Onion Jambalaya suitable as seafood?

Yes, French Onion Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Onion Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Jambalaya Recipe

Name: French Onion Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 boneless skinless chicken breasts, cubed; 1/2 lb kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference); 2 cloves garlic, minced; 1/2 lb sliced mushrooms (optional); 1 can Campbell's French onion soup; 1/3 cup salsa or 1/3 cup picante sauce; 1/4 teaspoon cayenne, to taste; 1 cup white rice; 1/2 lb cooked large shrimp; 1/2 cup frozen peas (optional); salt and black pepper, to taste

French Onion Jambalaya

Eats Now Editorial Team · 417 kcal · Seafood

French Onion Jambalaya – a delicious recipe with vegetable oil, chicken breasts, kielbasa, garlic, mushrooms, Campbell. Easy to follow and perfect for any occasion.

Serves 4 Seafood

French Onion Jambalaya

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