Oak Grilled Prime Rib Chop – a delicious recipe with red wine vinegar, garlic, freshly ground black pepper, freshly ground white pepper, cayenne pepper, onion powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
2
For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
3
For the Seasoning Salt, combine all the ingredients in a small bowl.
4
Brush both sides of the steaks with the basting sauce.
5
Oil the grill and place steaks on the grill.
6
Season the top side of each steak with the seasoning salt.
7
Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking).
8
Baste and season after each turn, 4 times per side.
9
Continue turning until the steaks are done to your liking.
10
Enjoy!
11
Leftover seasoning salt can be kept tightly sealed for up to 1 month.
182
kcal
Calories
19
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 tablespoons red wine vinegar, 5 tablespoons garlic olive or vegetable oil, 1 teaspoon freshly ground black pepper, 1 teaspoon freshly ground white pepper, and more.
Yes, Oak Grilled Prime Rib Chop falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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