Oak Grilled Prime Rib Chop Recipe

Name: Oak Grilled Prime Rib Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons red wine vinegar; 5 tablespoons garlic olive or vegetable oil; 1 teaspoon freshly ground black pepper; 1 teaspoon freshly ground white pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon onion powder; 2 tablespoons granulated garlic; 3 tablespoons salt; 2 (25-ounce) prime rib chops; Olive oil, for brushing grill

Servings: persons

1
Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
2
For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
3
For the Seasoning Salt, combine all the ingredients in a small bowl.
4
Brush both sides of the steaks with the basting sauce.
5
Oil the grill and place steaks on the grill.
6
Season the top side of each steak with the seasoning salt.
7
Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking).
8
Baste and season after each turn, 4 times per side.
9
Continue turning until the steaks are done to your liking.
10
Enjoy!
11
Leftover seasoning salt can be kept tightly sealed for up to 1 month.

182

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons red wine vinegar, 5 tablespoons garlic olive or vegetable oil, 1 teaspoon freshly ground black pepper, 1 teaspoon freshly ground white pepper, and more.

Yes, Oak Grilled Prime Rib Chop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oak Grilled Prime Rib Chop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions