Hamburger Foil Dinner

1. 1

   Place peeled potatoes and carrots in kettle of cold water to hold.

2. 2

   Cut 8 pieces of aluminum foil 12 x 30 inches and fold each piece in half to measure 12 x 15 inches.

3. 3

   Divide beef into 8 equal parts and pat each one flat on each piece of foil.

4. 4

   Place one potato (sliced) on top of each hamburger patty.

5. 5

   Repeat with carrots and onions.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Seal each aluminum foil by rolling edges over each other.

8. 8

   Put on hot coals and turn every 5 minutes.

9. 9

   Cooking time is 15 to 20 minutes.

10. 10

    The contents of these packages are hot.

11. 11

    Be careful.

* Per serving · 4 servings · Values may vary.

No additional tips available.