Borscht

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 stalks celery, diced; 1/4 c. oil; 2 c. shredded raw beets; 1/4 c. light corn syrup; 1/4 fresh dill weed, minced; 2 c. shredded cabbage; 6 c. water; 2 tsp. chicken seasoning salt; 1 c. tomato sauce; 1/2 c. sour cream; salt to taste

Eats Now Editorial Team · 246 kcal · Meat & Poultry

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Borscht – a delicious recipe with onions, stalks celery, oil, beets, light corn syrup, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, chopped
2 stalks celery, diced
1/4 c. oil
2 c. shredded raw beets
1/4 c. light corn syrup
1/4 fresh dill weed, minced
2 c. shredded cabbage
6 c. water
2 tsp. chicken seasoning salt
1 c. tomato sauce
1/2 c. sour cream
salt to taste

1
Saute onions and celery in oil until tender.
2
Add beets, cabbage, water and seasonings.
3
Simmer until vegies are tender, about 20 minutes.
4
Add tomato sauce and corn syrup.
5
Simmer 5 more minutes.
6
Salt to taste.
7
Add sour cream just before serving. Sprinkle with dill.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, chopped, 2 stalks celery, diced, 1/4 c. oil, 2 c. shredded raw beets, and more.

Yes, Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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