O Kraszone Kluski

1. 1

   Grate potatoes, add salt and water.

2. 2

   Stir in flour to make a medium soft dough.

3. 3

   Have a 2 quarts (1900 ml) pan of boiling water with 1-1/2 tbsp (20 ml) salt.

4. 4

   Drop with a wet spoon off a saucer into the water.

5. 5

   Cook several minutes.

6. 6

   Drain slightly, put back into pan.

7. 7

   Saute in separate frying pan, 1 large chopped onion in 4 tbsp (60 ml) butter.

8. 8

   Pour over potato noodles and let simmer a few minutes.

9. 9

   Fried crumbled bacon may be used instead of the onion.

10. 10

    Bacon grease can be used instead of the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.