How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Beef Soup?

You need 14 ingredients. The key ingredients include: 2 -3 lbs beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed, 2 small onions, small dice, 2 stalks celery, small dice, 2 carrots, sliced on a small bias, and more.

Is Caraway Beef Soup suitable as soups & stews?

Yes, Caraway Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caraway Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Beef Soup Recipe

Name: Caraway Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed; 2 small onions, small dice; 2 stalks celery, small dice; 2 carrots, sliced on a small bias; 4 garlic cloves, minced; 8 cups water; 1/2 cup green lentil; 1/2 cup pearl barley; 3 teaspoons paprika; 1 bay leaf; 1 tablespoon Worcestershire sauce; 2 1/2 tablespoons caraway seeds; 2 cups shredded green cabbage; salt and pepper, to taste

Warm up with this hearty Caraway Beef Soup recipe. Made with beef shins, onions, stalks celery and carrots. Easy step-by-step instructions included.

This Caraway Beef Soup relies on simple, everyday ingredients such as small onions, small dice, stalks celery, small dice, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caraway Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions