How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty White Bean Soup With Leftover Lamb And Shaved Fennel?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 4 garlic cloves, chopped, 5 sprigs fresh thyme (lots), and more.

Is Hearty White Bean Soup With Leftover Lamb And Shaved Fennel suitable as soups & stews?

Yes, Hearty White Bean Soup With Leftover Lamb And Shaved Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty White Bean Soup With Leftover Lamb And Shaved Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty White Bean Soup With Leftover Lamb And Shave

Name: Hearty White Bean Soup With Leftover Lamb And Shaved Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 garlic cloves, chopped; 5 sprigs fresh thyme (lots); 1 sprig rosemary; 6 tomatoes, diced (more if they are small); 3 cups cooked lamb, diced (left-overs); 6 cups chicken stock; salt; pepper; 2 cups white beans, cooked and drained (canned cannellini or great northern); 1 fennel bulb, shaved; 1/2 small red onion, shaved; 2 tablespoons fresh parsley, chopped

Warm up with this hearty Hearty White Bean Soup With Leftover Lamb And Shaved Fennel recipe. Made with olive oil, onion, garlic and thyme. Easy step-by-…

This Hearty White Bean Soup With Leftover Lamb And Shaved Fennel relies on simple, everyday ingredients such as olive oil, onion, diced, garlic cloves, chopped and sprigs fresh thyme (lots). It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1523

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty White Bean Soup With Leftover Lamb And Shaved Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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