Hearty White Bean Soup With Leftover Lamb And Shaved Fennel Recipe

Name: Hearty White Bean Soup With Leftover Lamb And Shaved Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 4 garlic cloves, chopped; 5 sprigs fresh thyme (lots); 1 sprig rosemary; 6 tomatoes, diced (more if they are small); 3 cups cooked lamb, diced (left-overs); 6 cups chicken stock; salt; pepper; 2 cups white beans, cooked and drained (canned cannellini or great northern); 1 fennel bulb, shaved; 1/2 small red onion, shaved; 2 tablespoons fresh parsley, chopped

Servings: persons

1 tablespoon olive oil
1 onion, diced
4 garlic cloves, chopped
5 sprigs fresh thyme (lots)
1 sprig rosemary
6 tomatoes, diced (more if they are small)
3 cups cooked lamb, diced (left-overs)
6 cups chicken stock
salt
pepper
2 cups white beans, cooked and drained (canned cannellini or great northern)
1 fennel bulb, shaved
1/2 small red onion, shaved
2 tablespoons fresh parsley, chopped

1
Heat olive oil in your soup pot and add the onions, garlic, thyme and rosemary. I just add the herbs whole and pull out the stems at the end.
2
When the onions become soft, add the tomatoes and lamb. Cook until the tomatoes begin to break apart and then add stock (5 min.).
3
Season and simmer until meat is tender. This should be only about 20 minutes.
4
Add the beans, mashing part of them to thicken soup. Cook until hot throughout. Check seasoning.
5
Serve with a sprinkling of shaved fennel, red onion and chopped, fresh parsley and a drizzle of your best extra-virgin olive oil.

1523

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 4 garlic cloves, chopped, 5 sprigs fresh thyme (lots), and more.

Yes, Hearty White Bean Soup With Leftover Lamb And Shaved Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty White Bean Soup With Leftover Lamb And Shaved Fennel

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