O'Charley'S Loaded Potato Soup

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   Bring water to a boil in large pot. Add potatoes to water along with chicken stock base, salt and pepper. Cook 12 minutes or until potatoes are about half-done. Add Cheddar cheese soup and simmer 10 minutes. Melt butter or margarine in a heavy saucepan. Add flour and cook over medium heat, stirring constantly, for 3 to 4 minutes. Do not brown. Whisk flour mixture into the potato mixture and bring to a boil. Reduce heat and simmer an additional 3 to 4 minutes. Stir in half and half and heat to serving temperature. Do not boil. Serve with chives, bacon bits and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.