Nyte'S Deviled Eggs

1. 1

   Cut eggs in half lengthwise, remove yolks, and reserve whites.

2. 2

   Mash yolks until about the texture of cornmeal.

3. 3

   Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.

4. 4

   Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.

5. 5

   Add a dash of salt and mix in .

6. 6

   Spoon mixture into center of egg whites.

7. 7

   Sprinkle tops with paprika. Chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.