How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Anchovy Dip?

You need 4 ingredients. The key ingredients include: 1/2 c. mayonnaise, 6 hard boiled eggs, 1 Tbsp. anchovy paste, 1/2 c. finely chopped green pepper.

Is Egg And Anchovy Dip suitable as snacks & appetizers?

Yes, Egg And Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg And Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Anchovy Dip Recipe

Name: Egg And Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 6 hard boiled eggs; 1 Tbsp. anchovy paste; 1/2 c. finely chopped green pepper

Egg And Anchovy Dip – a delicious recipe with mayonnaise, eggs, anchovy paste, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
6 hard boiled eggs
1 Tbsp. anchovy paste
1/2 c. finely chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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