How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayo, 1 c. sour cream, 1 (4 oz.) can chilies, diced, 1 pkg. taco seasoning mix, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1 c. sour cream; 1 (4 oz.) can chilies, diced; 1 pkg. taco seasoning mix; 1 c. shredded lettuce; 1 c. Cheddar cheese, shredded; 1/2 c. chopped green onions; 1/2 c. chopped tomatoes; 2 Tbsp. black olives, sliced

Hot Taco Dip – a delicious recipe with mayo, sour cream, chilies, taco seasoning mix, shredded lettuce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayo
1 c. sour cream
1 (4 oz.) can chilies, diced
1 pkg. taco seasoning mix
1 c. shredded lettuce
1 c. Cheddar cheese, shredded
1/2 c. chopped green onions
1/2 c. chopped tomatoes
2 Tbsp. black olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Snacks & Appetizers

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