How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nyt Goulash ?

You need 10 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 2 medium onions, peeled and thinly sliced, 2 tablespoons sweet Hungarian paprika, 1 teaspoon caraway seeds, and more.

Is Nyt Goulash suitable as soups & stews?

Yes, Nyt Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nyt Goulash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nyt Goulash Recipe

Name: Nyt Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 2 medium onions, peeled and thinly sliced; 2 tablespoons sweet Hungarian paprika; 1 teaspoon caraway seeds; 1 pound beef stewing meat, trimmed and cut into 1-inch cubes; 1/4 cup all-purpose flour; 2 cups beef broth, homemade or low-sodium canned; 1 tablespoon fresh lemon juice; 2 teaspoons salt, plus more to taste; 1/4 teaspoon freshly ground pepper

Try this homemade Nyt Goulash recipe the whole family will love. Made with unsalted butter, onions, sweet Hungarian paprika and caraway seeds. Easy step…

This Nyt Goulash relies on simple, everyday ingredients such as unsalted butter, sweet hungarian paprika, caraway seeds and all-purpose flour. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nyt Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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