Chewy Steamed Bread Recipe

Name: Chewy Steamed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams (A) Cake flour; 30 grams (A) Rice flour; 15 grams (A) Sugar; 5 grams (A) Baking powder; 2 tbsp (B) Mayonnaise; 10 grams (B) Skim milk powder (optional); 100 ml (B) Water; 50 grams Pumpkin paste; 1 dash less than 50 ml Water; 60 ml Strawberry flavored snow cone syrup; 50 ml Water

Servings: persons

1
- The basic steamed bread batter - In a bowl, combine the A ingredients and mix well using a whisk.
2
Add the B ingredients in a measuring cup and mix well.
3
Mix A and B together.
4
Pour the batter in the aluminum cupcake cups and place them in the piping hot steamer.
5
Steam them over high heat for about 10 minutes and it is done.
6
This is the basic (plain) steamed bread.
7
- Pumpkin steamed bread - Add the pumpkin paste in the basic batter.
8
Check the moisture of the paste and adjust the amount of the water that you add.
9
Mix the mayonnaise into the pumpkin paste.
10
If you decide not to mix with the paste, you can add it to the water instead.
11
Steam the bread in the same way as Step 2.
12
- Strawberry flavored steamed bread - Adjust the amount of water depending on the amount of the strawberry syrup, and combine them with the mayonnaise.
13
Otherwise, make the batter the same way as the basic batter.
14
Steam the bread in the same way as Step 2.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 grams (A) Cake flour, 30 grams (A) Rice flour, 15 grams (A) Sugar, 5 grams (A) Baking powder, and more.

Yes, Chewy Steamed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Steamed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions