Nyonya Fried Rice Recipe

Name: Nyonya Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice, cooked; 1 tablespoon dried prawns; 2 fresh red chilies; 2 shallots, sliced; 2 garlic cloves, chopped; 3 tablespoons sesame oil; 1/2 teaspoon shrimp paste; 1 teaspoon light soy sauce; 3 tablespoons cooking oil; 5 teaspoons dark soy sauce; 1 egg, beaten; 1 spring onion, finely sliced

Servings: persons

1 cup long grain rice, cooked
1 tablespoon dried prawns
2 fresh red chilies
2 shallots, sliced
2 garlic cloves, chopped
3 tablespoons sesame oil
1/2 teaspoon shrimp paste
1 teaspoon light soy sauce
3 tablespoons cooking oil
5 teaspoons dark soy sauce
1 egg, beaten
1 spring onion, finely sliced

1
Soak the prawns in water for 30 mins, drain them. Chop the prawns.
2
Pound the shallots set aside. Pound the garlic and set aside.
3
Pound the chillies, set aside.
4
Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
5
Reduce the heat and add the chillies and prawns, stir 30 seconds.
6
Add the shrimp paste, stir till it dissolves.
7
Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
8
In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
9
Add the spring onion and season with salt to taste.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain rice, cooked, 1 tablespoon dried prawns, 2 fresh red chilies, 2 shallots, sliced, and more.

Yes, Nyonya Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nyonya Fried Rice

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