How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche?

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) whole wheat flour, 2/3 cup (150 ml) shredded cheddar cheese, 1/4 cup (60 ml) chopped almonds, 1/4 tsp (1 ml). paprika, and more.

Is Salmon Quiche suitable as seafood?

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) whole wheat flour; 2/3 cup (150 ml) shredded cheddar cheese; 1/4 cup (60 ml) chopped almonds; 1/4 tsp (1 ml). paprika; 6 tbsp (90 ml). (or less) salad oil; 1 15-1/2 oz (434 grm). can salmon; 3 eggs; 1 cup (225 ml) light sour cream; 1/4 cup (60 ml) light mayonnaise; 1/2 cup (125 ml) shredded cheddar cheese; 1/2 small onion, diced fine; 1/4 tsp (1 ml). (or so) dill weed; 3 drops (or so) hot pepper sauce

Try this homemade Salmon Quiche recipe the whole family will love. Made with whole wheat flour, cheddar cheese, almonds and paprika. Easy step-by-step i…

This Salmon Quiche relies on simple, everyday ingredients such as (225 ml) whole wheat flour, (60 ml) chopped almonds, (1 ml). paprika and (90 ml). (or less) salad oil. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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